Butter Cookies
Butter Cookies biscuits made with butter, flour, and sugar. They are crisp, melt-in-the-mouth, and ooze a beautiful buttery flavor. They make a good all-day snack. Butter Cookies taste best with tea, coffee.
You can also top them up with some marmalade and enhance the flavor.
Jeera Biscuits
Rajbhog Jeera Biscuits are made with freshly-roasted cumin, flour, sugar and butter. They are crisp, scrumptious, and ooze out a flavorful hint of cumin. Jeera biscuits are popularly eaten as a tea-time snack in India becuase of their aromatic and butter flavors.
Methipara
Methipara is a traditional India wafer-like snack. It is crispy and fried. Methipara has flavorful Indian spices mixed in flour dough topped with dried fenugreek leaves for an extra punch of flavor.
Sakarpara
Sakarpara is a sweet, fried and wafer-like snack that is popularly consumed in Indian households. It is diamond-shaped wafer that is made with flour, butter and sugar. Sakar para is the star snack at Indian festive celebrations.
Rajbhog Almond Cookies
Rajbhog Almond Cookies is a type of butter biscuits topped with crunchy almonds. They taste best with tea, coffee or even as an evening snack. Almond Cookies have a buttery taste with a hint of Almond.
Dal Moth
Fried indian snacks made from moong beans & chickpea flour
Chewda Mix
Chewda Mix is low fat and healthy snacks contains rice flakes & split gram peas
Garlic Gathia
Garlic Gathia is a delicious Gujarati snack of crispy garlic-flavored strands.
Fulwadi
Fulwadi is a famous Gujarati deep-fried, cylindrical snack. It is made of chickpea flour and spices, and is best had with tea!
