Gujarati Rotli is a type of Indian flatbread made with whole wheat flour. The dough of a rotli is rolled into small flat circles, roasted on an iron girdle, and then entirely cooked by roasting on direct fire.
It is best enjoyed with traditional Indian vegetables and paneer preparations. Some also prefer eating it with dals and curries. It is a heat and eat product that gets ready in minutes.
$4.99
Gujarati Rotli is a type of Indian flatbread made with whole wheat flour. The dough of a rotli is rolled into small flat circles, roasted on an iron girdle, and then entirely cooked by roasting on direct fire.
It is best enjoyed with traditional Indian vegetables and paneer preparations. Some also prefer eating it with dals and curries. It is a heat and eat product that gets ready in minutes.
$4.99
Gujarati Rotli is a type of Indian flatbread made with whole wheat flour. The dough of a rotli is rolled into small flat circles, roasted on an iron girdle, and then entirely cooked by roasting on direct fire. It is best enjoyed with traditional Indian vegetables and paneer preparations.
Some also prefer eating it with dals and curries. It is a heat and eat product that gets ready in minutes.
| Allergen | Wheat |
|---|---|
| Product Claims | Suitable for Vegeterians |
| Need Refrigeration | No |
| Weight | 50.27 oz |
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