Methi Thepla is a traditional Gujarati flatbread seasoned with spices and fresh fenugreek leaves. It is made with a mix of various flours with gram flour as the base. It is roasted on an iron girdle until entirely cooked.
The freshness of fenugreek leaves and the zing of spices makes it an excellent snack. It can be relished with curd, pickle, or chunda. It is a heat and eat product that gets ready in minutes.