Gujarati Rotli

Sku: R017

Gujarati Rotli is a type of Indian flatbread made with whole wheat flour. The dough of a rotli is rolled into small flat circles, roasted on an iron girdle, and then entirely cooked by roasting on direct fire.

It is best enjoyed with traditional Indian vegetables and paneer preparations. Some also prefer eating it with dals and curries. It is a heat and eat product that gets ready in minutes.

$4.99

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Weight

50.27 oz

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  • Wheat
  • Description

    Gujarati Rotli is a type of Indian flatbread made with whole wheat flour. The dough of a rotli is rolled into small flat circles, roasted on an iron girdle, and then entirely cooked by roasting on direct fire. It is best enjoyed with traditional Indian vegetables and paneer preparations.

    Some also prefer eating it with dals and curries. It is a heat and eat product that gets ready in minutes.

    Additional information

    Allergen

    Product Claims

    Need Refrigeration

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    Durum Wheat Flour, Water, Soybean Oil & Salt and Preservatives(calcium prpionate and sorbic acid)

    Allergen
  • Wheat