Butter Cookies biscuits made with butter, flour, and sugar. They are crisp, melt-in-the-mouth, and ooze a beautiful buttery flavor. They make a good all-day snack. Butter Cookies taste best with tea, coffee.
You can also top them up with some marmalade and enhance the flavor.
All purpose flour (Blenched wheat flour , malted barley flour , Niniacin , Reduced iron , Thiamine Mononitrate , riboflavin , Floic acid) , Partially Hyorogentataed soyabean and Cottanseed Oils , Margarine(Soyabean Oil , palmoil , Water , Slat , Soy Lecithin , Mono and Diglycerides , SodiumBenzooate(Preservatim) , Artifical Butter Flovor , Beta carotene(Color) , Vitamin A palmitate) , Sugar, Milk , Corn Syrup , Baking Powder, FD&C Yellow