EXPLORE A CAREER AT RAJBHOG

Why work for us?

Welcome to the world of Rajbhog Foods and we’re glad that you desire to work with us. With a diverse working environment and competitive work culture, we are always looking for amazing individuals like yourself to join our organization and achieve success together.

So if you believe that you have got all the right qualifications and qualities to enhance your career in this industry, then Rajbhog Foods is the ideal organization for you! Drop us an email with your resume or apply for any of the following positions, and we will get back to you.

Job duties and responsibilities

  • Maintain a clean and safe work environment
  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

skills and qualifications

  • Planning, problem solving, and team work
  • At least 18 years old
  • Experience working in a manufacturing environment
  • Must be proactive in the line of duty
  • Must have the ability and willingness to work as part of a team, and most importantly, lead a team
  • Should have a clear understanding of customer service guidelines/principles
  • Culinary school 2-4 year degree or foreign equivalency preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.

job duties and responsibilities

  • Maintain a clean and safe work environment
  • Inspection of cleaning equipment on a regular basis so as to know when they are worn-out and also request for replacement
  • Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and/or misuse
  • Inspecting the manufacturing process to determine sanitation protocols.
  • Providing feedback to company managers and advising on manufacturing changes.
  • Emptying trash cans
  • Cleaning restrooms and keeping them stocked with supplies
  • Locking doors and securing rooms and buildings
  • Sweeping, vacuuming and washing floors
  • Shampooing carpets and polishing floors
  • Shoveling snow, raking leaves and mowing lawns, depending on the season
  • Moving supplies and heavy equipment
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created. Identify and report possible repairs.

skills and qualifications

  • Good technical and mechanical skills
  • At least 18 years old
  • Bilingual (English/Spanish)
  • Experience working in a manufacturing environment
  • Must be proactive in the line of duty
  • Must have the ability and willingness to work as part of a team, and most importantly, lead a team
  • Should have a clear understanding of customer service guidelines/principles
  • Must have relevant experience in cleaning and supervision of cleaning procedures

job duties and responsibilities:-

  • Maintain a clean and safe work environment
  • Establishment of cleaning standards and procedures for workers and ensure adherence to these standards and procedures
  • Coaching and developing employees (cleaners)
  • Scheduling and assigning specific duties/roles to cleaners and also ensuring that they are carried out expertly
  • Inspection of cleaning equipment on a regular basis so as to know when they are worn-out and also request for replacement
  • Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and/or misuse
  • Providing any form of required assistance to cleaners while they carry out their duties.
  • Inspecting the manufacturing process to determine sanitation protocols.
  • Designing and implementing sanitation policies and protocols.
  • Providing feedback to company managers and advising on manufacturing changes.
  • Monitoring the preparation and use of cleaning chemicals.
  • Training sanitation workers and organizing refresher workshops for existing staff.

skills and qualifications

  • Ability to follow directions accurately
  • Good technical and mechanical skills
  • At least 18 years old
  • Bilingual (English/Spanish)
  • Experience working in a manufacturing environment
  • Must have good interpersonal attributes. That is to say, the supervisor must be someone that gets along easily with people (easily approachable)
  • Must be outstanding when it comes to organization and coordination of both humans and their activities
  • Must display a high level of integrity due to the fact that he/she may be in a position to take care of people’s personal belongings
  • Excellent decision-making ability is a must-have
  • Must be proactive in the line of duty
  • Must have the ability and willingness to work as part of a team, and most importantly, lead a team
  • Should have a clear understanding of customer service guidelines/principles
  • Must have relevant experience in cleaning and supervision of cleaning procedures

Production Worker job duties and responsibilities :-

  • Organize inventory in an easy-to-access process
  • Maintain the quality and upkeep of warehouse equipment including machinery
  • Move materials or completed products and packages to established locations
  • Follow company packing procedures and standards
  • Handle inventory with care and attention to detail
  • Adhere to safety programs and OSHA compliance for a safe work environment
  • Follow company safety policies and procedures, and encourage other associates to do the same
  • Ensure product orders are packed and moved carefully
  • Inspect, weigh, and package products
  • Monitor flow of product into processing machinery
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment
  • Report potential production downtime, scrap production, and quality of each machine and summarize data from shift
  • Maintain a clean and safe work environment

Production Worker skills and qualifications

  • Ability to follow directions accurately
  • Attention to detail and organization skills
  • Time management skill
  • Good technical and mechanical skills
  • At least 18 years old
  • Able to stand up to 4 hours at a time
  • Demonstrated ability to operate machinery
  • Detail-oriented
  • Bilingual (English/Spanish)
  • Experience working in a manufacturing environment

Job description

The Quality Assurance Manager is responsible for the development and maintenance of all QA programs, meeting USDA, FDA, and customer requirements, and ensuring the quality and safety of supplied goods. Must have strong knowledge in Preventive Controls for Human Food. A strong background in manufacturing, quality assurance and a strong understanding of FSMA is a must.

Key Responsibilities:

  • Contributes to the development and execution of product food safety and quality programs to support the organization’s goals of operational excellence, customer/client satisfaction, financial performance, market leadership, and preferred employer.
  • Responsible for developing and ongoing maintenance of the Food Safety Plan. Must be able to identify deficiencies and implement new strategies.
  • Ensures all HACCP, GMP’s, sanitation preventive controls, supply chain preventive controls, and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA, and corporate requirements.
  • Must have extensive knowledge of the facilities process flow and engage personnel in all areas of food safety and quality within the flow.
  • Manages Allergen Preventive Controls Program ensuring accurate allergen labeling on finished food products and prevention of allergen cross-contact.
  • Manages the written recall program.
  • Ensures complete traceability of incoming raw materials and finished products while managing lot code tracking.
  • Ensures labeling programs are accurate in accordance with allergens, ingredients, and nutritional information.
  • Oversees all food safety audits conducted by government and third-party agencies.
  • Responds to customer safety and quality concerns as needed.

Preferred Qualifications:

  • At least 6 years of directly related experience is required in Quality Assurance and Food Safety manufacturing role.
  • Experienced in prepared foods manufacturing a plus.
  • HACCP program development and FSMA are a must.
  • HACCP certification, Preventive Controls for Human Food (PCQI), and GFSI auditor certification are a must.
  • Strong understanding of required third-party audit and GFSI audit scheme programs and standards.
  • Working knowledge of food processing and distribution regulations, i.e. FDA and USDA/FSIS, and industry practice.
  • Experience developing and motivating personnel.
  • Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development, and/or monitoring.
  • B.S. degree in food technology, food science, or related curriculum and/or experience required.
  • The ability to function effectively within a fast-paced, diverse, and evolving corporate culture is necessary.
  • Proficient in Microsoft Office applications and ability to learn various software and web-enabled programs.
  • Must be a strong, persuasive communicator and coach, with the ability to relate to other professionals, peers, and field operators, both technical and non-technical.
  • Strong data management, reporting, and technical writing skills.’

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