Punjabi Sakarpara
Punjabi Sakarpara is a traditional Indian snack most common to the Punjab region of India. It is made with flour which is fried into crisp biscuits and then coated with sugar syrup. They are crunchy, sweet and make a perfect all-day snack.
Punjabi Mathi
Rajbhog Pujabi Mathi also known as Mathri is a popular snack in the Punjabi region of India. Punjabi Mathi is crispy, flaky and deep-fried crackers made with flour, traditional Indian spices, and clarified butter.
It is made with a variety of Indian spices like cumin, carom seeds, and more which makes it a great all-time snack.
Gudpara
Jaggery coated fried crispy indian wafer
Jeera Biscuits
Rajbhog Jeera Biscuits are made with freshly-roasted cumin, flour, sugar and butter. They are crisp, scrumptious, and ooze out a flavorful hint of cumin. Jeera biscuits are popularly eaten as a tea-time snack in India becuase of their aromatic and butter flavors.
Methipara
Methipara is a traditional India wafer-like snack. It is crispy and fried. Methipara has flavorful Indian spices mixed in flour dough topped with dried fenugreek leaves for an extra punch of flavor.
Dal Moth
Fried indian snacks made from moong beans & chickpea flour
Chewda Mix
Chewda Mix is low fat and healthy snacks contains rice flakes & split gram peas
Garlic Gathia
Garlic Gathia is a delicious Gujarati snack of crispy garlic-flavored strands.
Fulwadi
Fulwadi is a famous Gujarati deep-fried, cylindrical snack. It is made of chickpea flour and spices, and is best had with tea!
