Gujarati Cuisine has some of the most delicious food in the world. Right from amazing breakfasts, tasty snacks, heavenly desserts, to mouth-watering meals.
Let’s learn more about the lip-smacking dishes the state of Gujarat has to offer!
When it comes to Indian cuisine in general, Gujarati dishes are considered a crowd favorite. You will never get bored of the unbelievable variety of finger-licking food this cuisine has to offer.
But with the boon of unlimited options comes the curse of not knowing where to begin. That’s why we’re here to take you on a journey through the land of Gujarat and all of the wonderful flavors you can savor!
According to Wikipedia, there are four major regions of influence in Gujarati cuisine. They are Surat, Kutch, Kathiawar, and North Gujarat. We won’t be defining them, but you will find some region-specific dishes within our blog.
We’ll be dividing all the Gujarati Recipes into different meals and categorising every dish in them.
As they say, breakfast is the most important meal of the day. So you should make the most of it by having some soul-satisfying dishes. Gujarati cuisine is loaded with soulful food.
When you talk about India’s most famous and delicious breakfast, it has to be Jalebi and Fafda. It is also considered the most festive breakfast in India. People usually get this delicious combination for their family on the morning of Diwali, Dussehra, Holi, and Navratri.
Besides that, you also have the classics Batata Poha, Corn Poha, Corn Chevdo, Dudhi Handvo, Methi Handvo, Dudhi Na Muthia, Khaman Dhokla, and Khichu.
Some Indians also enjoy some Methi Thepla with a side of Green Chilly Pickle along with a cup of Masala Chai for breakfast.
These dishes will surely fill up your stomach in the morning. But they will also give you a reason to smile throughout the day.
Gujaratis love to indulge in various flavors, textures, and courses during their mid-day meals. And hence, a traditional Gujarati thaali always has an unlimited supply of appetizers.
Dishes like Pav Bhaji Dhokla, Sandwich Dhokla, Moong Dal Kachori, Sakarpara, Pakoda, Dal Vadi, and Batata Vada are often served alongside their meals. There are many more varieties of snacks that can be included in this category.
Needless to say, if you’re out having a Gujarati Thali, you would definitely come back home with a full stomach.
Gujaratis are big on having a variety of slides in their daily meal. They can vary from basic sauces and chutneys to even the most elaborate of preparations.
A traditional Gujarati thali will definitely consist of some coriander chutney, tamarind chutney, garlic chutney paste, Carrot Chilly Pickle, or Green Chilly Pickle, Elaichi Shrikhand, or Fruit Shrikhand, and yogurt.
Some of these ingredients are used as a dip for the appetizers, while the others are just accompaniments.
For main course, this cuisine has a world of dishes to offer when it comes to the main course. You can even choose what you want to have based on your mood.
Do you feel like having something light and filling? Have some Surti Kadhi and rice. You can also pair the rice with Chutti Dal, Lachko Dal, or Kadi Pakoda. You can also combine all these dals with Rice Khichdi.
Do you want to have an elaborate meal with loads of flavor? Serve some soulful Surti Undhiyu, Surti Kadhi, Gujarati Rotli, and rice for a perfect lunch. You can also replace the Surti Undhiyu with some Sukhi Bhaji, or Navratan Korma, or Dudhi Chana.
There are unlimited possibilities for you to create a wonderful dining experience for your family.
A love affair with Sweets – is what Gujaratis are known for. They love to end every meal on a sweet note. We know you’ve already fallen in love with Gujarati cuisine. So let us introduce you to some heavenly Gujarati sweets you can add to your meals.
We’ve already spoken about Srikhand, and it’s a side dish in a Gujarati thali. But, you can also serve it as a dessert. Apart from that, you can also serve the soulful and aromatic Kheer.
Other sweet dishes you can plate up are Kaju Katli, Gol Papdi, Monthal, Angur Basundi, Laapsi, Moong Dal Sira, and even Jalebi.
As you can see, Gujarat has a lot to offer when it comes to food. Most Gujaratis even consider food as a religion. Wouldn’t you feel lucky to be served such luxurious meals every day? Well, you can now get them all for yourself.
With Rajbhog Foods, you have the option to have all these delicious flavors at your convenience with our Heat & Eat products. Our authentic Indian dishes have won many hearts across the country and made us the preferred Indian food brand in the USA.
We promise you genuinely delicious food that will take you back to Gujarat or any other part of India. And you don’t even need to cook them.
Visit www.rajbhog.com and treat yourself, today!