Indian Pickles

Try these authentic Indian pickles this winter

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Almost every Indian meal needs to have a pickle in it. The main motive for preparing different pickles is preserving seasonal fruits and vegetables to enjoy them throughout the year. Indian pickles are popular worldwide, and their tangy spicy taste is even enjoyed with non-Indian dishes. Let’s discover some authentic Indian pickles you can try this chilly season.

One can barely imagine an Indian meal without achaar (authentic Indian pickle) on the side. For most of the summertime in India, everyone in an Indian household is seen busy with pickle preparation. Right from washing vegetables and fruits and adding popular condiments to taking ceramic jars, everyone enjoys the process.

For Indians and now many global citizens, pickles are not just food but an emotion.

History of Indian pickles

Pickles have a long history and are seen in all cultures. The earliest firm examples are pickled cucumbers found around 2030 BC in Mesopotamia when habitats from northern India traveled with cucumber seeds to the Tigris valley.

Pickles in winter

Pickles are often made in the summer season and can be greatly enjoyed throughout the year. One of the varieties of seasonal pickles suitable for winter is mustard fermented pickles, where many vegetables and fruits are preserved in oil and Indian masalas. Authentic Indian pickles and traditional winter dishes taste amazing when paired with them.

Let’s discover some popular winter pickles you can enjoy this season.

The Mix of Both Worlds – Carrot Chilly Pickle

We have heard our parents gushing about the health benefits of carrots. Thanks to them, we are aware of the rich benefits it offers. Carrot Chilly Pickle brings chopped carrots and spicy chilies together. Pickled carrots are a rich source of vitamins, fibers, and whatnot! Combine this pickle with any comfort Indian meal, enhancing your experience! Try Rajbhog Foods’ Carrot Chilly Pickle, and let us know how you liked it.

The Foodie Favorite – Mango Pickle

Winter is the perfect time for eating Mango Pickle as mangoes are not readily available in the market. High-quality raw mangoes rich in fiber are only available in the summer; thus, winter can be an excellent time to relish this pickle. Raw mangoes are tasty and may bring warmth in winter, so this pickle can help relieve digestive problems, nausea, loss of appetite, and motion sickness. Mango Pickle can bring a mouth-watering flavor along with health! Try our Mango Pickle once, and you will keep coming for more.

The Forever Best – Mixed Pickle

Sweet, sour, spicy… all these flavors packed in a small pack. A mixed Pickle is suitable for everyone’s tastebud. Despite being one of the most commonly available pickles, you can’t get enough of Rajbhog Foods’ Mixed Pickle! With almost every vegetable and some fruits in it, this healthy Indian pickle is perfectly suitable for your meals. The easiest way to enjoy all your favorites in one go is to pick up our Mixed Pickle packs and put it in your dish alongside your favorite Indian dish.

Some Benefits of Indian Pickles in Winter

  • They help in the growth of probiotic bacteria in your gut.
  • They are a rich source of the supply of antioxidants.
  • Pickles may boost our immune system.
  • Pickles help increase hemoglobin levels.
  • Pickles refresh the palate.

Are you craving some classic Indian pickles?

This winter, give your tastebuds a treat with Rajbhog Foods. We bring you a variety of pickles along with some of the tastiest Indian curries and vegetable preparations.

Bring your favorite authentic Indian dishes and pickles from Rajbhog Cafe, or visit nearby grocery stores to buy them.