Dal Makhani is a dish that is an all-time favorite for Indians worldwide. It is omnipresent in every Indian celebration, and people savor it wholeheartedly. Read this blog to learn about this mouthwatering delicacy’s origin and other facts.
Originating from the region of Punjab between India and Pakistan, Dal Makhani is probably one of the dishes that people have been drooling over for decades. It is said that back during the 40s decade, a person by the name of Kundan Lal Gujral, who used to be the owner of the Moti Mahal chain of restaurants, founded or came up with the legendary recipe of Dal Makhani!
In this blog, we bring you some facts about Dal Makhani that will surely make it your favorite. So let us learn about these little things about this authentic heavenly delicacy of Indian cuisine!
What is the taste of Dal Makhani?
Dal Makhani is primarily Urad Dal cooked in buttery creamy curry and some traditional spices for Dal. The lentils are cooked for a long time in a rich tomato gravy on low flame, making them tender and delicious.
What are the core spices that make up the Dal Makhani masala?
First, the delicious Punjabi dish, Dal Makhani, is made with black lentils or Urad dal, also known as Ma ki Dal, and red kidney beans, which is Rajma. Many spices go into this dish that enhance its authentic flavors, but the notable ones are ginger-garlic paste, red chili powder, coriander powder, garam masala, etc. We get the lentils flavored with these spices that make up the special Dal masala for this delightful delicacy!
What goes best with Dal Makhani?
Even though it is a highly flavorful and wholesome dish, people cherish Dal Makhani in various ways. While it tastes great with Indian bread like Butter Naan, Tandoori Roti, etc., some people prefer this mouthwatering dish with Jeera Rice or even plain Basmati Rice. Either way, it is tough to resist the temptation of savoring an entire bowl of this mouthwatering delicacy.
What makes Dal Makhani one of the special dishes in all celebrations?
Dal Makhani has a rich smoky flavor and it boasts a delectable creamy texture along with the rich aroma of all the spices that go into it. People love this delicacy so much that it melts in the mouth effortlessly and that is the reason, the vegetarian section of every other celebration is ruled by this one and only mouthwatering and authentic Indian delicacy.
If the above-mentioned facts about Dal Makhani make you want to relish this delicacy, then you should definitely try out a pack of our frozen Dal Makhani. As we mentioned in the blog, it takes a lot of time to cook this mouthwatering delight and it is not easy to cook at home. Therefore, Rajbhog Foods offers a quicker solution to savor this delicacy piping hot. All you have to do is just visit a nearby grocery store or Rajbhog Café and grab a pack of Dal Makhani, heat it, and serve it hot along with your choice of rice or Indian bread. You can also order online from our website, and we shall deliver the delicious Dal Makhani to you!