The origins of paneer range from Afgan-Iranian regions to Portuguese-Bengali times but the most prominent one is that it was introduced to India by the Mughal Empire when they came from Persia to invade the country. It’s made by acidifying pasteurized milk with vinegar and adding a little flavor with salt. Exotic Foods has authentic, soft, and tasty paneer that is all-natural with no chemical preservatives or gelatin. It can be used in making amazing dishes like Palak Paneer, Mattar Paneer, Paneer Tikka, and more.
Plant # 34-010413